Spicy Prawn Cocktail

Spicy Prawn Cocktail

This prawn cocktail has come a long way since the 1970’s. Fresh coriander, cucumber, spring onions and chilli give the classic entree a Mexican flavour boost.

Serves: 8 

  • 650g cooked medium prawns, peeled and chilled
  • 1/2 large cucumber, diced
  • 1 small tomato, diced
  • 8 spring onions, thinly sliced
  • good handful fresh coriander, finely chopped
  • 1 chilli, thinly sliced
  • 400g can crushed tomatoes
  • 2 tablespoons red wine vinegar
  • 1 lime, juiced
  • For serving
  • shredded lettuce or sliced celery

Prep:20min  ›  Ready in:20min 

  1. In a large bowl, combine prawns, cucumber, tomato, spring onion, coriander and chilli. Stir in crushed tomatoes and vinegar. Squeeze lime juice over mixture.
  2. Serve in glasses with shredded lettuce or slices of celery.

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