Kimchi Bokeumbab (Kimchi fried rice)

Kimchi Bokeumbab (Kimchi fried rice)

This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already made Kimchi from a Korean market leave the Kimchi in room temperature 1 day for ferment.

Serves: 4 

  • 1 cup of chopped Kimchi (better taste fermented)
  • 4 bowls steamed rice
  • 230g (.5 pound) minced beef
  • 2 teaspoon sesame oil or butter
  • 4 eggs

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat a wok on medium-high heat, add the oil (or butter) and cook the beef until brown.
  2. Add chopped Kimchi and sauté about 10 minutes.
  3. Serve with fried egg on the top of fried rice.

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