For my dinner hosting a Japanese guest, I’ve made this appetizer to kick off the evening, which has later been featured @ PetitChef. Comparing to my previous Ceviche, I’ve added green apples for an uplifting touch & topped it off with caviar.
- 4 tsp Caviar
- ½ green apple
- 5 stripes Crabmeat
- 5 tbsp mayonnaise
- 1 tsp olive oil
- ½ lime
Prep:15min › Extra time:2hr chilling › Ready in:2hr15min
- Peel skin off apple & cut into cubes.
- Blanch & chop crabmeat. Add lime, olive oil & mayo. Mix well & stir in apple cubes.
- Transfer to serving class & top it up with caviar. Refrigerate for at least 2-3 hrs & served chilled.
See it on my blog
Check out this easy-to-do refreshing appetizer!