Broiled Ham Kebabs
The word ‘broiled’ may be in the name of this recipe, but grilling these kebabs is a definite option for preparation.
3 carrots, sliced
12 pearl onions
1 pound ham, diced
1 (20-ounce) can pineapple chunks
2 green bell peppers, seeded and diced
1 cup orange marmalade
1/2 cup prepared brown mustard
2 tablespoons firmly packed brown sugar
- In a medium saucepan, cook sliced carrots and pearl onions in boiling water for about 5 minutes, or until barely tender; drain.
- Placing on skewers, alternately thread diced ham (cut into 1-inch cubes), pineapple chunks, diced green bell peppers, the cooked carrots, and the onions. Arrange in a broiler pan.
- In a small bowl, combine orange marmalade, prepared brown mustard, and brown sugar; mix well. Brush the kebabs with the sauce and broil 4-inches from the heat for 10 to 15 minutes, turning and brushing with the sauce. Cook until lightly browned.
Makes 6 servings.